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Bone-In NY Strip Steak with Sauteed Brussels Sprouts
Recipe - Foodland Waipio
Bone-In NY Strip Steak with Sauteed Brussels Sprouts
000
Ingredients
Bone-In NY Steak 1" Cut, 2 Pieces
ONO Hawaiian Seasoning
Brussels Sprouts, 1 Pound
Garlic, 8 Cloves
Maui Herb Fresh Marjoram
Directions
Ingredients
- 2pc Bone-In NY Steak 1” Cut
- ONO Hawaiian Seasoning
- 1lb Green Giant brussels sprouts
- 8 Cloves Garlic
- Maui Herb Fresh Marjoram
Directions:
- Stem 2 sprigs of fresh marjoram and chop fine.
- Peel garlic cloves and mince.
- Pat dry bone-in New York Strip Steak, oil lightly and season with the chopped marjoram and ONO seasoning, set aside for 10 minutes before grilling.
- In a microwaveable container, add in brussels sprouts and wrap with plastic or cover loosely and microwave on high for 3 minutes.
- Heat oil in a sauté pan on high heat, add in 4 sprigs of marjoram and minced garlic and sauté until fragrant (about 30 sec - 1 minute). Add in brussels sprouts, season with ONO seasoning. Sauté for 2-3 minutes, remove marjoram and set brussels sprouts aside.
- Grill steak on high heat for about 3 minutes on each side (for medium rare). Let the steak rest for 5 minutes under loosely covered with foil before slicing.
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Prep Time
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Cook Time
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Servings
Shop Ingredients
Makes 0 servings
Certified Angus Beef USDA Choice New York Strip Steak, 2 Pound
Member Price
$27.98 avg/ea was $31.98 avg/ea$13.99/lb
Ono Hawaiian Seasoning, 8 Ounce
Member Price
$11.19 was $12.99$1.40/oz
Brussel Sprouts, 1 Pound
Member Price
$4.99/lb was $5.89/lb$4.99/lb
Garlic, 1 Each
$1.39
Local Marjoram, 1.5 Ounce
$4.39$2.93/oz
Directions
Ingredients
- 2pc Bone-In NY Steak 1” Cut
- ONO Hawaiian Seasoning
- 1lb Green Giant brussels sprouts
- 8 Cloves Garlic
- Maui Herb Fresh Marjoram
Directions:
- Stem 2 sprigs of fresh marjoram and chop fine.
- Peel garlic cloves and mince.
- Pat dry bone-in New York Strip Steak, oil lightly and season with the chopped marjoram and ONO seasoning, set aside for 10 minutes before grilling.
- In a microwaveable container, add in brussels sprouts and wrap with plastic or cover loosely and microwave on high for 3 minutes.
- Heat oil in a sauté pan on high heat, add in 4 sprigs of marjoram and minced garlic and sauté until fragrant (about 30 sec - 1 minute). Add in brussels sprouts, season with ONO seasoning. Sauté for 2-3 minutes, remove marjoram and set brussels sprouts aside.
- Grill steak on high heat for about 3 minutes on each side (for medium rare). Let the steak rest for 5 minutes under loosely covered with foil before slicing.